Practice Makes Perfect

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Katie practicing her squat.

Heels rooted into the ground, knees tracking over her feet, crease of the hip below the knee, back straight and strong, chest up and head neutral. Every part of her body is working in conjunction to create this beautiful full-body movement.

Workout:
25 toes to bar
5 "L Sit" rope climbs
25 toes to bar

The purpose of this workout is to experience the significance of the midsection in isometric contraction. Go slowly on the toes to bar and rest as needed between rope climbs. Note the stress not only on the midsection but also the grip!

Staying in The Zone

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Workout:
5 rounds for time of:

12 Thrusters (men use 95 pounds, women use 65 pounds)
12 Pull-ups

Our first zone meal was a success last night! Thanks to all of you who came and brought wonderful meals. We look forward to seeing the rest of you there next time. I think we all managed to stay not only in the zone but within our block allotment, which is amazing considering all the good food that people brought. Portioning everything into one block tasters gave us all the illusion that we were eating a lot of different meals!

I wish I had all the recipes so I could post everything for you! Here is the Cocoa Banana Cherry Freeze as promised.

Cocoa Banana Cherry Freeze
4 blocks
From “The Soy Zone”

Ingredients:
1/2 cup Edensoy Soy Milk or similar brand, chilled
4 teaspoons unsweetened almond or macadamia nut butter (See note below.)
1 ounce plus 1 tablespoon unflavored or unsweetened vanilla soy protein powder (23 grams of protein)
1 heaping teaspoon unsweetened cocoa powder
1 teaspoon pure vanilla extract (non-alcohol, glycerine base)
Optional: 1/8 to 1/4 teaspoon stevia extract powder or 2 to 4 drops stevia extract liquid
Optional: 1 tablespoon apple fiber powder
1/3 ripe medium banana, peeled, sliced and frozen (about 1/3 cup)
1 1/2 cups frozen, unsweetened cherries

Instructions:
Put soy milk into a blender container. Add nut butter, protein powder, cocoa, vanilla and stevia. Add fiber powder if desired (for added thickness). Cover and blend until smooth. Stop and scrape down the sides with a spatula. With motor running, add frozen fruit through the top feeder. When blended, add ice cubes one or two at a time, blending on the ice-crushing setting until desired thickness. Stop and start blender, pushing the pulse button repeatedly until ice is completely crushed and mixture is smooth and thick. Try a spoonful. Add more stevia if a sweeter taste is desired. Pour into four custard cups or dessert dishes and serve immediately or four to eight small paper cups; then freeze until firm, about three hours. If frozen solid, remove from freezer 10 to 15 minutes before serving or as needed to soften to an ice cream texture. Alternatively, pour into a tall fountain glass to serve to one person for breakfast.

Note: Normally two teaspoons of nut butter would count as four fat blocks; however, protein powders contain no added fat, so the amount of fat used in this recipe was doubled in order to create a Zoned ratio. If nut butter had not been increased, recipe would be too low in fat and less satisfying or sustaining.

Hard At Work

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Patrick hard at work training his full range of motion and hand placement on the handstand push-ups.

Workout:
20:00 of the following:

10 Cleans from the floor
10 Handstand push-ups

Men use 135 pounds and women use 85 pounds. The completion of 10 cleans and 10 HSPU is one round. Post total rounds and fraction of rounds to comments.

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Salmon Burger with Salad: makes two 3 block meals

Burger: (adds up to 3 blocks of protein, 3 blocks of fat, and ¾ block of carbs per pattie)
6 oz (5 1/2 blocks of protein) of canned and drained Alaskan Wild Salmon
1/2 oz of grated cheese (1/2 blocks, I used parmesan)
24g of bread crumbs (1 block of carbs, I made my own bread crumbs in a food processor, or you can buy Italian bread Crumbs at the store, but check the label for carb value)
1 clove of minced garlic
Juice and zest from 1/2 a lemon (1/2 block of carb)
Lots of pepper and light salt to taste

Mix all of these ingredients together and form two patties. Heat 2 tsp of olive oil (6 blocks of fat) in a pan and cook the patties about 4 minutes on each side at a med temp. Serve each salmon pattie with a salad that adds up to 2 1/4 blocks of carbs per salad for two balanced 3 block meals. You could also serve it on 2 1/4 blocks of whole wheat bread or bun!

Please Reconsider…

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Connor of the UCSC Men's Water Polo Team and Annie of the UCSC Women's Water Polo Team training at CrossFit Santa Cruz.

The UCSC men’s and women’s water polo teams have been busy writing stories, gathering facts, and fundraising as means to get the UCSC athletic department to reverse it’s decision to cut both programs this fall.
The announcement came Friday May 30th, the week before finals and past the date when incoming freshman could change their minds about attending UCSC and current students could transfer. This decision affects more than 60 young athletes many of who train here in our gym.
You see their names on the record boards and see their faces in class. They have been a joy to coach and a great addition to our gym community.
The Kids are well on their way to raising the $40,000 that cutting the teams is worth to the university. They think maybe if they fund themselves the university will let them continue to play.
The young men and women slugs hope that through positive action, well organized data, and a financial solution they can get the administration to re-consider.
As their coaches Hollis, Mallee and I are extremely proud of all the work they have done here in our gym but even more so for the work they have done over the past four days. They have handled this situation responsibly, passionately, and reasonably.
We appreciate all of the local support we have received. If you are interested in making donation, please drop them off at the gym.

Sweet Tooth

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Connor backsquating with beautiful form.

Workout:
Shoulder press 15 RM x 15 reps
25 Pull-ups
Push press 15 RM x 15 reps
25 Pull-ups
Push jerk 15 RM x 15 reps
25 Pull-ups

NOTES: A "RM" means Rep Max. For example, a 15 RM shoulder press means a weight you can press 15 times but not 16. Keep the rest between the presses and pull-ups to a maximum of 3 minutes.

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Zoned French Toast: 3 Blocks

Beat 1 egg well and then separate it into two bowls and set one aside. Add 1/8 cup of Almond milk (1/8 block of carb), vanilla extract and cinnamon to one of the egg portions (1/2 block of protein) and mix well. Soak 1 piece of sprouted wheat bread (1 1/2 block carb) in the egg mixture, turning the bread to coat through. Spray minimal amounts of olive oil in a non-stick pan and heat (1 block of fat). Fry the bread in the pan.

Add 1 whole egg and 3 egg whites to the other egg portion and beat in salt and pepper. Make these into scrambled eggs (2 1/2 blocks of protein)

Slice one cup of strawberries (1 block) and place on top of the French Toast. Sprinkle 4 grams of Trader Joe's toasted pecan pieces (2 blocks) and pour a little less than 1/2 tbsp of Fruit Sweet (less than 1/2 block of carbs...the less makes up for the 1/8 block of Almond milk carbs!) over the whole thing.

Enjoy this breakfast that tastes about as good as the real thing when you haven't had anything sweet for a while!

Fruit Sweet is made by Wax Orchards. It is a "concentrated fruit juice blend" that is "naturally sweeter than sugar or honey" and only has 10g of carbs per tbsp. It's not the same as maple syrup or honey, but its sweet enough! I got it at New Leaf.

ZONE DINNER THIS FRIDAY JUNE 6th AT 7PM. PLEASE EMAIL malleejs@gmail.com FOR MORE INFO, OR SIGN UP AT THE GYM SO WE KNOW HOW MANY PEOPLE ARE COMING.

Week Three!

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Jocelyn pulls herself under the bar in this push jerk...

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and sticks the landing before standing the weight up.

Workout:
50 full range of motion GHD sit-ups (alternate left then right hands touching floor behind you)
Rest 2 minutes
Bottom to bottom Tabata squats
Rest 2 minutes
50 full range of motion GHD sit-ups

Go slow and steady on the GHD sit-ups. This is about technique not speed. On the bottom to bottom squats, the 10 seconds of "rest" is holding in the bottom position of the squat.

In The Zone
Today is the beginning of Week Three of our Zone Competition and everyone seems to still be going strong! When we first started this, we asked that you all try two weeks before you made significant changes to your Zoning. This time frame should have allowed you enough time to decide one of three things.

1. You feel worse then you did before you started in terms of energy, performance and overall wellness.
2. You feel like you have more energy now, you’ve lost a tiny bit of weight, and your body feels overall more healthy, but you're not sure how much of it had to do with zoning.
3. Your workouts are definitely better, you have more energy even when you sleep less, you are less sore each day, and you can feel and see yourself leaning down.

If you identify with the first category, you are either not on enough overall blocks, you need to double or maybe even triple your fats, or you had a hard time following the diet correctly and zoning isn't something you want to do right now. If you fall into the second category, you have a few options. You can give it another two weeks before you make any changes and see if maybe your body was just slow to start showing results of your balanced diet. Or, we can look at your diet and see if maybe you are on too many blocks or you are eating too much of something without realizing it. If you fall into the third category, this is when you look at your quality of life on the Zone and decide if the results you have had are worth the effort for the next four weeks (or beyond). If these results mean being hungrier than you can deal with, consider adding a block or some fats. While you will still see results, you need to understand that it may not happen as quickly, but you certainly won't be as hungry!

These are just general guidelines so please talk to us if you have specific questions and concerns. Let us you how you are feeling, where you want to take it from here, and how we can help. Great job everyone. One more week and we will be half way there!

I think you all are starting to get the hang of planning your own meals and I know that mine always sound the same, so I am going to just post new recipes as I make them up.

How does Friday the 6th work to have our Zone meal together? Scott and Kristy, could you make it by 7pm?

Chicken and Garbanzo Bean Salad: 3 blocks
3 oz of rotisserie chicken cut into small pieces (3 protein blocks)
1/2 an apple chopped up small (1 carb block)
1/2 cup canned garbanzo beans (1 1/2 carb blocks)
A little less than 1/2 tbsp of mayo (3 fat blocks)
Salt, pepper and spicy mustard to taste (no caloric value)
Chopped green onions as a garnish (too small to count)
Piece of toast (1/2 block of toasted bread of choice to eat on the side, or crackers would be good)

Mix all ingredients together for a 3 block lunch that is easy to make ahead of time and pack for lunch.

Got Fish Oil?

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Omega-3 and Omega-6 fatty acids are two kinds of Essential Fatty Acids (EFAs) that are not produced in the human body but that are essential throughout the human life cycle. EFAs regulate pain, control inflammation, help maintain good blood pressure and cholesterol levels, and may even help with depression and anxiety. The only way to get these EFAs is through our diet. Omega-3 comes mostly from cold water fish while Omega-6 fatty acids are found in corn, soybeans, safflower, and sunflower oil. It is important to have a balance between both of these essential acids, although we tend to eat way more Omega-6 fatty acids then Omega-3s. Because most of the fish we eat today is farm raised on a grain diet, it is difficult if not impossible to get enough Omega-3s without taking it as a supplement. For CrossFitter, Omega-3s are fundamental to optimal wellness and fitness. Besides helping the body run smoothly, you will have less muscle soreness, it will help with joint mobility, and it will increase energy and help you think clearly. Studies on how much to take have been inconclusive, resulting in most brands recommending a lower dosage then what is actually needed. Generally, CrossFitters take about 4 times the recommended amount on the label. Make sure you take a high quality brand that has good manufacturing standards and whose product does not smell or taste overly fishy (this means it has probably been exposed to oxygen and is becoming rancid). I like Nordic Naturals, because the quality is good and it has a slight citrus flavor added in. There are, however, other good quality brands that are less expensive. Because fish oil thins the blood, it is not recommended to take while using blood thinners, while taking large amounts of aspirin, before surgery or if you are in an area where risk of bleeding is high, such as if you are a soldier in a combat zone. Do some research and decide for yourselves what you think about it! (http://www.nordicnaturalspet.com/ is where most of this info comes from)

Workout:
Three rounds for time of:

Run 400 meters
15 bodyweight deadlifts
20 box jumps

Today’s Zone Meal Plan:

Breakfast: 3 blocks
Scramble with 1 ½ blocks of eggs, 1 block of grated cheese, ½ block of tofu, ¼ block of spinach, ¼ block chopped tomatoes, and garlic
1 block of toasted Ezekiel bread
1 ½ blocks of strawberries
A few nuts on the side. Most of my added fats have already been used in the tofu

Lunch: 3 blocks
Sandwich made of 2 blocks of bread, 2 blocks of leftover rotisserie chicken, 1 block of sliced cheese, 3 blocks of avocado, toasted in the toaster oven
1 block of apple

Snack: 2 blocks
2 blocks of oatmeal warmed up from yesterday with a few nuts on top (most fats are already accounted for in the oatmeal)
2 blocks of sliced cheese (I’m thinking about melting it on top of the oatmeal)

Dinner: 3 blocks
Salad with ½ block of salad greens, 1 ¼ block of garbanzo beans, ¼ block of sliced cucumbers, 3/4 block of sliced apple, ¼ block of tomato, 3 blocks of toasted almond slivers, 3 blocks of steak, balsamic vinegar

Snack: 1 block
1 block of 2% Fage yogurt with 1 block of sliced peaches mixed in

The Power of the Hips

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Andrew gets some air while Olivia med ball cleans.

Our hips are capable of generating more power than any other part of our bodies. From core to extremity, they are responsible for initiating many of the movements we practice daily in CrossFit. The clean and the thruster both are powerful hip movements. The thruster involves a push of the arms, whereas the clean requires a pull with the arms. The powerful opening and closing of the hips is what gives you the power to drive that weight over head in the thruster, or that split second of weightlessness when you are fully extended in the clean, so you can pull under and drive it up. Regardless of whether you are pushing or pulling the weight with your arms, your hips are what is generating the power.

Workout:
5 rounds for time of:

12 hang squat cleans (95 pounds for men, 65 pounds for ladies)
12 ring dips

Oatmeal:
I saw the oatmeal discussion on the comments yesterday and thought I would post my recipe instead of a meal plan today. I have never soaked oatmeal overnight, but it sounds like a really good idea and I’ll have to try it next time as I bet it's way faster. Thanks for that tip Danielle!

Use John McCann's Steel Cut Oatmeal. I get it at Trader Joe's or Shopper's Corner.

Pour 1/2 cup of oatmeal into 2 cups of boiling water and stir. As the oatmeal begins to thicken, turn the heat down to low and let simmer, stirring frequently. About 20 minutes in, when the oatmeal is becoming soft and thick, add vanilla extract and pumpkin spices to taste, 1/2 an apple sliced up, 2/3 of a sliced banana and 1 cup of Pacific brand low fat almond milk. Simmer and stir until it is the consistency you like. The whole thing adds up to about 9 carb blocks. I usually pour it straight into 3 measuring cups to create 3 equal 3 block portions. I eat one portion hot and put the other two into Tupperware after it cools, and then refrigerate. I like to add my fats for the meal on top in the form of toasted pecans pieces from Trader Joe's (6 g of the pecans is 3 blocks of fats at the 1.5 g fat measurement per block), but keep in mind that there are fats in the almond milk (4g per cup) and the eggs if you eat whole eggs on the side as your protein. I like using the almond milk in the oatmeal because I can count it as a carb instead if a protein like in the case of milk. It makes the oatmeal way creamier and sweeter! If you are really craving something sweet, sub raisins for some of the fruit. Check the label for the exact amount as you don’t get very many!

Guess Who?

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It's been less then two weeks and already this zoner is seeing amazing results! Who could this studdet be?

Workout:

Run one mile for time
rest as needed
20 RM back squat
rest as needed
Run one mile for time

Find a weight you can back squat 20 but not 21 times. Who can limit their rest to three minutes and hold a sub 6:30 mile?

Today's Zone Meal Plan:

Breakfast: 3 blocks
2 blocks of slow cooked oatmeal with 1 block of banana and 3 blocks of toasted almonds mixed in. Also add vanilla and cinnamon
3 blocks of poached eggs

Lunch: 3 blocks
Sandwich made of 1 3/4 blocks of bread, 1 block of spicy pepper hummus, 5 slices of cucumbers with the remainder of a 1/4 block portion on the side, 2 blocks of rotisserie chicken and 1 block of pepper jack cheese melted inside
6 cashews on the side

Snack: 2 blocks
2 blocks of 2% Fage yogurt with 2 blocks of unsweetened apple sauce mixed in

Dinner: 3 blocks
3 blocks of lean steak rubbed with salt and pepper and grilled, with 3 blocks of Hannah's pesto on top
1 block salad with balsamic vinegar
1 block of steamed broccoli
1 block of fruit salad for dessert (blueberries, raspberries and strawberries)

Snack: 1 block
1/2 zone bar