Quarter Gone Bad
5 rounds for total reps:
15 seconds of thrusters (135/95 lb.)
Rest 45 seconds
15 seconds of weighted pull-ups (50 lb.)
Rest 45 seconds
15 seconds of burpees
Rest 45 seconds
Friday, December 21
Rest Day
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Watch “Breaking the Nutrition Barrier” from the CrossFit Journal
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HOLIDAY SCHEDULE
Monday, December 24: 8 and 10 a.m. classes only
Tuesday, December 25: Closed
Wednesday, December 26: 8 and 10 a.m. classes only
Thursday, December 27: 8 a.m., 10 a.m., 4 p.m. Teens and 5 p.m. classes only
Friday, December 28: 8 a.m., 10 a.m. and 5 p.m. classes only
Thursday, December 20
Wednesday, December 19
Thruster
3-3-3-3-3-3-3
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HOLIDAY SCHEDULE
Monday, December 24: 8 and 10 a.m. classes only
Tuesday, December 25: Closed
Wednesday, December 26: 8 and 10 a.m. classes only
Thursday, December 27: 8 a.m., 10 a.m., 4 p.m. Teens class, and 5 p.m. classes only
Friday, December 28: 8 a.m., 10 a.m. and 5 p.m. classes only
Tuesday, December 18
Monday, December 17
Sunday, December 16
Saturday, December 15
Friday, December 14
Back squat
5-5-5-5-5-5-5-5-5-5
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Last chance to participate in this month’s nutrition event on Saturday, Dec. 15 from 4-8 p.m. Learn about the importance of grass-fed meat, farm-to-table ingredients, as well as knife skills and food safety. The evening includes a tour of the cattle ranch, then you’ll prepare and cook an exquisite meal with Chef David Stockhausen of Yam & Bean. Cost is $45. Sign up at the gym or with Rose at rose@crossfitsantacruz.com.