About Us

  • CrossFit Santa Cruz is a collective of dedicated trainers brought together by the belief in the Foundations of CrossFit. The stimulus provided is always varied and the results are dramatic. The atmosphere is one of support and camaraderie to anyone willing to put in the work.

The CrossFit Journal

  • The CrossFit Journal is a digital monthly dedicated to functional fitness. Articles include capstone documents of the CrossFit concept and readily understood how-to classics by contributing coaches, trainers, and athletes.

Contact Info

  • Crossfit Santa Cruz
    2521 Mission St Ext. Suite C Santa Cruz, CA 95060 malleejs@gmail.com

« April 2008 | Main | June 2008 »

May 21, 2008

Airborne

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Gilli killin' the box jumps during last night's workout.

Day 3 on the Zone! Thank you all so much for the support you are showing each other. It really makes a difference to know that we are all in this together. If anyone feels inspired to take this a step further and make participating in the CrossFit Games the end result of all this work, you should sign up and join Kristy and Scott who will be participating and representing CrossFit Santa Cruz! Anyone interested? Check out the CrossFit Games new site for more info, interviews and to sign up!

Here is my Zone meal plan for tomorrow:

Breakfast: 3 blocks
1/2 an apple sliced with 1 1/2 tsp almond butter on them
Spray a pan with minimal olive oil and sautéed crushed pepper with minced garlic and add 5 cups of spinach and let steam under a lid. Add 1/2 a chopped tomato to the spinach and use as filling in an omelet of 1 whole egg and 2 egg whites. Melt 1 oz of grated cheese on top.
1 1/2 cup of sliced strawberries on the side

Lunch: 3 blocks
1 piece of sprouted whole wheat bread toasted with 3 tbsps of avocado spread on it. Heat up 3 oz of leftover steak and put it on top for an open faced sandwich. Drizzle lightly with balsamic vinegar.
1/2 orange

Snack: 2 blocks
5 cups of chopped romaine, 1 cup of sliced cucumbers and 1/4 of an apple chopped up, 1 hard boiled egg sliced, 1 oz of string cheese (or an oz of your favorite soft cheese, for variety) cut into small pieces, with a small splash of olive oil and some balsamic vinegar

Dinner: 3 blocks
4 1/2 oz salmon that is seasoned with sea sail, pepper and lemon juice and grilled or pan fried in light olive oil (make sure to measure out your ounces after the salmon is cooked).
2 cups of steamed cauliflower with balsamic vinegar sprinkled on top
1/4 of a cup of corn cut off the cob
1 1/4 cup of sliced cucumbers seasoned with salt
9 almonds
1/2 cup of frozen grapes for dessert

Snack: 1 block
1/2 zone bar

-M

Workout: Here is yesterday's workouts picked to help show your progress with the Zone:

1 mile run for time

Max pull-ups without leaving the bar

If you didn't get to complete these yesterday, try to fit them in some time this week in your warm up and write them down so we can compare your score in six weeks.


May 20, 2008

Everybody Does FGB

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Patrick teaches his new students in his 11am class the Sumo Deadlift High Pull. Welcome to CrossFit Santa Cruz everyone!

How did everyone do on Fight Gone Bad (FGB) today? It was the first of the workouts that we will be completing this week as a way to gauge our performance progress in the zone. Six weeks from now, we will hit these same workouts once again and see what progress we've made. Congrats to Lucas who was in the 350 range today on FGB (sorry, I don't know the exact number)!

So, here is my zone meal plan for tomorrow. I mostly have the day off as I will be driving up to San Francisco for an appointment in the morning. That just means packing food and not being tempted to eat out:

Breakfast: 3 blocks
Scramble with 2 whole eggs, 1 egg white, 3 tbsp avocado and 1/2 oz grated cheese melted on top
2/3 cup slow cooked Steel Cut Oatmeal with 1/2 cup of blueberries mixed in

Lunch: 3 blocks
4 1/2 oz of deli turkey (Sorry, I listed this wrong yesterday as only being 1 oz per block, but, it's listed on the zone site as 1.5 oz per block, so we will use that measurement for now)
1 apple
1 cup of strawberries
Coffee with 1 1/2 tbsp of 1/2 & 1/2

Snack: 2 blocks
Make a smoothie by blending 1 cup of frozen strawberries, 1 cup of Pacific brand of low fat almond milk, 77 grams of Fage 2% yogurt and 9grams of soy protein powder (this snack requires you read the nutrition label of each item and measure out the appropriate amounts depending on the brands you are using)

Dinner: 3 blocks
4 1/2 oz of the left over ground beef from last night. Add 1/2 cup of Classico Roasted Garlic Tomato Sauce to it and heat up.
5 cups of chopped romaine, 1 cup of sliced cucumbers and 1/4 of an apple chopped up with a small splash of olive oil and some balsamic vinegar (this is a one carb block of salad plus some fat in the oil)
1/4 cup of corn (eat corn in moderation as it is a high density carb. But, it's so good right now!)

Snack: 1 block
1 kiwi
1 oz cheese
3 almonds (try the dry roasted ones at Shopper's Corner. You might want to eat the whole bag though!)

May 19, 2008

Day One

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The 10am class on Sunday doing the main site WOD.

For those of you doing the Zone Challenge, today is your first day! How are you feeling? I'm hungry. Does anyone feel like the amount they are suppose to eat is too much? I'm already thinking about what I am going to eat tomorrow. It's going to be a pretty busy day, so I'm guessing that most meals will be quick and easy to measure out. Here's my Zone plan for Tuesday:

Breakfast: 2 blocks
14 grams of Fage 2% yogurt with 1 apple cut into it

Snack: 1 block
1/4 cup low-fat cottage cheese lightly sprinkled with 1 cup of sliced starberries
coffee with 1/2 tbsp of 1/2 & 1/2

Lunch: 3 blocks
3 oz sliced deli turkey
2 cups of celery
1 apple with 1 1/2 tsp almond butter on it (it's not much almond butter, but at least it provides me with one perfect bite of apple and almond butter! I always save the best bite for last!)

Snack: 2 blocks
1 zone bar

Dinner: 3 blocks
4 1/2 oz of lean ground beef cooked with onions, garlic, crushed red pepper and Italian seasoning
2 cups steamed green beans seasoned with salt and pepper
1/2 of an orange for dessert
(I estimate that the olive oil used to cook the onions is enough fat and because there is 1/2 a cooked onion in one block, that I probably am only eating about 1/8 of a block of carbs from the onion. I will eat a little less green beans to keep everything balanced.)

snack: 1 block
1 oz cheese stick with 1/2 orange and 3 almonds

Because it will be such a long day and I want to eat within an hour of waking up as well as before I go to bed, I am spreading my meals out more than usual.

-M

Workout:
Five rounds for time of:
30 Glute-ham sit-ups
25 Back extensions

May 18, 2008

Sand and Sweat

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Three person teams doing relays of burpees, sprints and kettle bell swings at Natural Bridges on Saturday morning.

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Kettle bell swings at the top of the hill.

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Hitting the water after the workout.

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CrossFit Santa Cruz Saturday Workout Crew!

Check out more pictures from yesterdays Beach Workout.

Thanks to all of you who showed up and endured hill sprints, kettle bell swings and burpees in the soft sand! For those of you who are starting the Zone Competition on Monday, please let us know if you have questions about anything. I recommend that you go to the store today and stock up on items that will easily keep you in the zone all week. I went to the store today and here are the meals I am going to make myself on Monday. Maybe listing them will help those of you who are new to this. Start simple!

Breakfast: 3 blocks
2 whole eggs and 2 egg whites scrambled with 3 tbls of avocado
1 whole apple and 1 cup of strawberries

Lunch: 3 blocks
Spread 3 tbls of avocado on 1 slice of sprouted wheat bread. Put 2 oz sliced deli turkey on top of that, and add 1 oz of sliced cheese over the top. Stick the whole thing in a toaster oven, or place in a slightly oiled frying pan over medium heat. Heat until cheese is melted and bread is toasted on the bottom.
1/2 of an apple

Snack: 2 blocks
2 cheese sticks
2 kiwis
6 almonds

Dinner: 3 blocks
Salad with 3 oz of grilled chicken breast, 3 cups romaine lettuce, 1 cup spinach, 1/2 of a sliced cucumber, 1/2 of a sliced apple, 1/2 cup chopped tomatoes, 1/4 cup celery, 1 tsp olive oil and as much balsamic vinegar as I need

Snack: 1 block
3 oz of Fage 2% plain yogurt mixed with 1 sliced peach

Hope this helps!
-M

Workout:
How many rounds in 15 minutes of:
5 burpees
100 meter uphill sprint
10 kettle bell swing
100 meter downhill sprint

May 17, 2008

Beach Day

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Cill playing on the rings during a workout last summer at Santa Monica Beach. We miss you Cill!

When you can do things at the beach that are normally done inside the gym, like rope climbing and ring exercises, it is always a fun experience. But, most of the time we have little or no equipment when at the beach.

Today is our beach workout. What do you think we will do? There are so many possibilities!

Workout:
Run 5k


May 16, 2008

What Are Your Goals?

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Christa dead lifting during the Thursday 7pm class.

Christa has been CrossFitting with us now for about five months, coming to classes two to three times a week. She moved well from the beginning, so her biggest gains have been in her strength and endurance. While she has mostly lost inches rather than weight, she is looking forward to trying the Zone Diet and seeing what kinds of results she has. I think it will be amazing for her!

We are all excited to strictly follow the Zone Diet together so we can go though not only the difficult parts side by side, but also to witness the positive goals attained that we individually are setting for ourselves. Please feel free to post your achievements, frustrations, questions, favorite Zone recipes and other comments on this site each day and let us know how things are going for you in the Zone.

What personal goals are you setting for yourselves by following the Zone over the next six weeks? I'll start: I would like to get PRs on all of the major CF benchmark workouts!


Workout:

Dead Lift 3-3-3-3-3

May 15, 2008

Balance Your Body Through Food

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1 apple, 2 ounces of cheese, and 6 almonds is what we call two zone perfect blocks. This is a typical zone snack in the CrossFit world of eating to not only be healthy, but also to achieve great performance results.

Saturday, May 17th we will hold a Beach Workout followed by a Zone Information Session and Zone Challenge Announcement. We will meet at the gym at 10am before heading to the beach. Bring sunscreen, a towel and beach-worthy clothes (just in case!), and be ready to have lots of fun and learn more on how to take the next step towards reaching your health and fitness goals. If you have been contemplating trying the Zone, now is the time to do it!

Check out Dr. Berry Sear's site for more on the Zone Diet.

Workout:

5 rounds of:
500 meter row
10 overhead squats (men use 95 pounds, women use 65 pounds)
10 ring dips

May 14, 2008

In the Zone

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"It doesn't have to be fun, to be fun."

Putting in the effort to train hard and push your body,
rewards you with more strength, better wind, and
increased flexibility, to name a few. Training hard is great,
but eating well is mandatory. So many of us train hard
without proper dedication to our food. The combination
of CrossFit and the Zone is our best bet for optimal health
and fitness.

Have you ever thought about trying the Zone?
Here is an opportunity.

This Saturday we are putting on a Zone Challange/Workshop.
We will be having a BEACH workout with Zone Food and
Information to follow.

Stayed Tuned for more information.

Workout:

20 rounds for time of:
5 Pull Up
5 Push Up
15 Squats

May 13, 2008

Quantifiable

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Dietrich working for position in the press.

Client: "Do you think I am making any progress?"
Trainer: "Do you feel like your are making progress?"
Client: "I don't know sometimes I feel like I am"
Trainer: "What's your Fran time?"
Client: "8:38, but it was the first time I did it at weight."
Trainer: "I would say yes then you are making progress."

Showing improvements in CrossFit is simple.
One way to find out if you are improving is repeat a workout.

If you haven't been keeping track of your times,
now is a good time to start. Pick a workout
you like, and get a time. Repeat the same workout
a month from now.Compare your times if your time
improves, you are making progress.

"What is your Fran time?"

Workout:
9 Rounds of
115 pound Thruster, 5 reps
5 Pull ups

May 12, 2008

Superglue Anyone?

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Phillip has been focused on his diet and training with
the second annual CrossFit Games in mind.

Have you considered entering the CrossFit Games?
Perhaps there is a misconception that the games are
only for elite athletes and that only those who feel they
have a chance for the title should enter. If you're
considering entering but worried that you won't be able
to "measure up" to the competition, think about how
many people run a marathon without the expectation
of winning. Participating in the CrossFit Games is about
the personal challenge of working consistently and
intensely towards a goal and giving it everything you have.
It is about being fully present to feel the energy of
crossfitters across the country coming together to celebrate
what they love. It is about being involved in something
bigger than the sum of its parts.

July 5th and 6th, 2008. Sign up and represent
CrossFit Santa Cruz!

Workout:
5 rounds of

Row for Calories, 1 minute
Thruster 1/4 body weight, 1 minute
Press 1/2 body weight, 1 minute
Rest 1 minute

Upcoming Events

Special Events

100 Day Burpee Challenge


  • Beginning Monday, July 14th, Burpee Challenge participants are doing one burpee on day one and adding one each day until we get to 100 burpees on the 100th day! That's a total of 5050 burpees!

  • If you're interested in doing the Challenge with us and want your name on this list, email malleejs@gmail.com for more info on how to "buy-in" with missed burpees!
  • Burpee Challenge Participants
    Click here to see a list of participants from around the world who have committed to the Challenge. Thanks for joining in everyone!
  • Burpee Challenge Details
  • Download the CFSC Burpee Counter